FDA Officials Ban Red Dye #3 Food Additive

by Siwoo Park, age 13
Red Dye No. 3 is an additive found in everyday products such as processed snacks and candies. However, the federal government has decided to ban this vibrant, vivid ingredient because it could lead to cancer.
The additive also known as erythrosine, or Red Dye No. 3, is a synthetic dye used in candies, baked goods, frozen treats, processed snacks, and even medication. The most common form of erythrosine people will see is red licorice, cherry or strawberry gummies and hard candies, red icing, and jello. Researchers concluded that this commonly used dye has links to cancer.
Researchers studying Red Dye No. 3 since the 1980s, found lab rats showed signs of cancer after being exposed to the colorant. The Delaney Clause–a section of the Federal Food, Drug, and Cosmetic Act–proposed that Red Dye No. 3 is potentially dangerous. [Read More]